Our Harumanis are more than just mangoes; they're a tradition, a taste of home, and a celebration of Perlis's agricultural excellence.
Climate and Soil
Perlis has a unique hot and dry season that’s perfect for Harumanis cultivation. The soil and weather together create sweeter, more aromatic fruits compared to Harumanis grown elsewhere.
Flavor and Texture:
PerlisAgro Harumanis are famous for their rich sweetness, strong fragrance, soft flesh, and almost fiberless texture — a "melt-in-your-mouth" experience.
Strict Quality Control
Our farmers often practice handpicking, careful grading, and natural ripening, which ensures premium quality for each fruit.
